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At Mielcke & Hurtigkarl we strive to give you a culinary experience of the highest gastronomic quality. The newly renovated restaurant echoes the pleasant surroundings of The Royal Danish Garden Society, creating a romantic and idyllic oasis in the city where not only the sense of taste is stimulated and cared for. We draw inspiration from across the globe, and tradition and innovation goes hand in hand rooted in a creative and contemporary approach to cooking and dining. -Our new 3 course menu is now available. Lobster - "from north Jylland" Sirloin -"Bio charolais" Chokolate -"Askanosie" note: Has to be booked by the entire table and requested when booking the table. Opening hours: APRIL - SEPTEMBER: Wednesday - Sunday, Lunch and Dinner |
